ITSA celebrates its 20th year in business this year!  

We started this company in one tiny little premises on Lower Liffey Street and from there, the company has grown to encompass five brands over 12 locations.

 

 ITSA is where it all started and things have changed a lot over the years. We used to import our bagels from H&H in New York, but nowadays we work with wonderful suppliers such as McCloskey's Bakery on the East Coast of Ireland who has been in business for 70 years, along with Wicklow Brie and O'Neil's dry cure bacon.

 

We are also delighted to be working with Silverskin Coffee and will continue to invest in new equipment and lots of training with Brian and the team in Silverskin. We still make all the fillings, sauces, soups and goodies in our kitchens in Sandyford. We have also changed all our soups so that they can be enjoyed by vegans. We'd love to hear from you, so please do get in touch!

Peaches & Domini Kemp

 

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